I am cooking teacher and food writer & recipe developer. My recipes have featured in Japanese food journal magazines, books and selected by Nikkei on-line magazine.
INDEPENDENT Feature Ikuko's Kitchen
If you’re Japanese food mad, Ikuko’s kitchen has practically every class under the sun to mas
ter it. From gyoza dumplings, katsu curry and sushi rolls, she also offers classes in savour pancakes, called okonomiyaku, vegetarian and teriyaki chicken. In the sushi roll class you’ll learn how to cook the rice and master three types of rolls: hoso maki, ura maki and te maki. Each class includes a recipe card, so you can make what your learnt again at home. 03 March 2017
© Ikuko's Kitchen 2013